Fresh tomatoes and a rich, cheesy filling make a summertime savory pie. There is a lot of preparation for this pie, but it is well worth every minute. I love this pie on summer mountain evenings. Enjoy...
Author: Buckwheat Queen
Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes...
Author: somethingdifferentagain?!
A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
Author: KTEEKIMO
This recipe was inspired by a tart I tasted in a local French restaurant. It is completely irresistible. Paired with a hearty salad, you have a meal that no one will turn away from.
Author: HEYHON53
An old favorite from when Absecon Oysters were known world-wide.
Author: Charlie in Fla
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork,...
Author: Sandy H.
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.
Author: FOXWORTH
This delicious Irish meal may provoke your guests into licking the pie dish clean.
Author: Michael St. Laurent